{"id":799,"date":"2008-10-19T17:33:46","date_gmt":"2008-10-20T01:33:46","guid":{"rendered":"http:\/\/www.oeconomist.com\/blogs\/daniel\/?p=799"},"modified":"2009-09-25T22:05:45","modified_gmt":"2009-09-26T06:05:45","slug":"floovde","status":"publish","type":"post","link":"https:\/\/www.oeconomist.com\/blogs\/daniel\/?p=799","title":{"rendered":"FLOOVDE"},"content":{"rendered":"<p>I have twice now eaten at Ramesses, a new restaurant for Mediterranean cuisine in Hillcrest.  Both times, the food was excellent.  To-day, the sandwich that I had there was so good that I would have immediately ordered a second one were it not for the fact that I'd like to lose a few pounds. (Instead, I made a plan to go back to-morrow.)<\/p> <p>Ramesses is at 3882 4th Avenue, in a small shopping center in the south-west orthant of the intersection with University Avenue.<\/p> <p><span style=\"font-weight: bolder ; font-variant: small-caps ;\">Up-Date<\/span> (20 October)<span style=\"font-variant: small-caps ;\">:<\/span> Unfortunately, they stop serving sandwiches at 16:00, and I didn't get there until after 18:00.  I ordered the same thing that I'd had on my first visit.  This time, the quality was even higher, and the portion was notably more generous.<\/p>","protected":false},"excerpt":{"rendered":"I have twice now eaten at Ramesses, a new restaurant for Mediterranean cuisine in Hillcrest. Both times, the food was excellent. To-day, the sandwich that I had there was so good that I would have immediately ordered a second one were it not for the fact that I'd like to lose a few pounds. (Instead, [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6,5,4],"tags":[113,84,417],"class_list":["post-799","post","type-post","status-publish","format-standard","hentry","category-commentary","category-personal","category-public","tag-food","tag-hillcrest","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=\/wp\/v2\/posts\/799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=799"}],"version-history":[{"count":0,"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oeconomist.com\/blogs\/daniel\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}